Address: Dongguashan san chun, which is nearbythe bustop of No.601Bus (main restaurant); No.138 on Xiangjiang Road (panch restaurant).

Telephone:5427455 (main restaurant); 5157228 (panch restaurant).

Special cuisine:Bullfog in Hot pot20 Yuan/jin; River clam 25 Yuan.

Dining room sketch:There is afable aboutbullfog of "Xuji" restaurant: in 1998,when the restaurant was founded the unique taste has attracted all students and teachersof Hunan, and as the time it moved toDongguashan itgained more reputation. Event in a unobvious postion, with average decoration, it can attract the person by firmlylure your appetite. Many people like to sit under here eaves or the stone steps to have their meals by looking the passing vehicles with two bottles of beer. it is very carefree there!

Cuisine: Bullfog here is absolutely fresh, you may select severaljin (1/2 kg) of bullfog to in person, the chief willkill themand boil with the red peppertogether. And he will put bean sprouts to the pot. The meat of these bullfog is extremely tender, and you can taste the fragrant spicyflavourwithslight sweet taste of the meat, especiallywhen the bullfog isboiledin the pot for a long time.River clam isalsothe cuisine youcannot miss. Every early morning the shop mustput the massiveclam meat in the clear water to ride of dirtodor for supper service. This cuisine has the extremely fun in a small spirit-burning stove and the pot isa big shell. in the shell, there are soup with sesame seed, peanut, the Chinese prickly ash. When the clam shrieks, you may pick it out as quick as you can. It is so elastic to bite!

PS:When youeat the clam, you must eat right after the clam shrieks and put not much of raw clam into the pot. otherwise, the clam shrieks too fastto eat much of them.