Ingredients:

1 1/3 1b pork loin; 2 spring onions; 2 1/2 tbsp sugar; 1/6 tsp red food colouring (optional)

Marinade:

1 tsp minced soy bean; 1 tsp red bean cheese; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 1/2 tbsp wine; 1/2 tsp minced garlic

Method:

1.Wash, wipe and cut pork into 1/3" long strips.

2.Mix food colouring with 1/2 tbsp of water. Add in pork with marinade. Marinate for half an hour.

3.Heat up 2 tbsp of oil in frying pan or wok. Add in 1/3 cup of water. Arrange on spring onion and pork. .Pour in all marinade. Bring to boil over medium heat; covered. Cook for further 5 minutes. Turn pork over. Cook for further 3 minutes over low heat until cooked, covered. If sauce is dried up, extra water may be added in during cooking. Only a small amount of sauce is left after pork is cooked.

4.Cut pork into pieces. Return to wok. Add in sugar and mix well. Simmer over low heat until sauce is thickened. Stirevenly for pork to absorb the flavour. Dish up.