Iogredients:

2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg

Marinade:

Dash of sesame oil and pepper;1/3 tsp salt

Thickening:

3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt

Method:

1.Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes.

2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well.

3.Heat up enough oil in frying pan or wok.Add in chicken gradually and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions.

* Red vinegar is Zhejiang vinegar.

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